Just Ice started in 2013, when Rosanna noticed a need for quality, crystal-clear ice in Chicago’s bar industry. And while you can find our ice in more than just bars now, Just Ice is still committed to creating perfect cubes, spheres, and more to help keep your drinks looking beautiful and maintain the integrity of the flavor. Slower melt rates means less overhead bars costs, and prettier cocktails mean your bar is photographed more for social media while classic cocktail sales skyrocket.
But it’s not just about seeing our ice in cocktails across Chicago – it’s also about the community our ice is made in. Our ice is proudly made in the Back of the Yards neighborhood at The Plant, a food business incubator focused on closing waste, resource and energy loops. Want to learn more and see the space? Schedule a tour with The Plant today!
Our team is as creative outside of work as they are with ice. Any guesses who our musicians, ice carvers or repair people are? See if you got it right below!